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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Poultry Products · nutrition facts per 100 g

246kcal
30.4 gprotein
12.1 gfat
1.8 gcarbs

Common portions

PortionWeightCalories
0.5 chicken, bone removed130 g320 kcal
1 unit (yield from 1 lb ready-to-cook chicken)78 g192 kcal

All nutrients (per 100 g)

Energy kcal246 kcal
Protein30.4 g
Fat12.1 g
Carbohydrates1.8 g
Fiber0.1 g
Sugars0 g
Water54.7 g
Saturated fat3.3 g
Monounsaturated fat4.8 g
Polyunsaturated fat2.7 g
Cholesterol87.0 mg
Sodium77.0 mg
Potassium239 mg
Calcium16.0 mg
Iron1.2 mg
Magnesium27.0 mg
Phosphorus213 mg
Zinc1.3 mg
Copper0.06 mg
Manganese0.03 mg
Selenium29.1 µg
Vitamin a rae20.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.57 mg
Vitamin k2.4 µg
Thiamin b10.08 mg
Riboflavin b20.13 mg
Niacin b312.0 mg
Vitamin b60.54 mg
Folate dfe9.0 µg
Vitamin b120.33 µg
Choline81.3 mg
Caffeine0 mg
Alcohol0 g
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