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Chicken, broilers or fryers, leg, meat only, cooked, stewed

Poultry Products · nutrition facts per 100 g

185kcal
26.3 gprotein
8.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)60 g111 kcal
3 oz85 g157 kcal
1 leg, bone and skin removed101 g187 kcal
1 cup, chopped or diced160 g296 kcal

All nutrients (per 100 g)

Energy kcal185 kcal
Protein26.3 g
Fat8.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water66.4 g
Saturated fat2.2 g
Monounsaturated fat2.9 g
Polyunsaturated fat1.9 g
Cholesterol89.0 mg
Sodium78.0 mg
Potassium190 mg
Calcium11.0 mg
Iron1.4 mg
Magnesium21.0 mg
Phosphorus149 mg
Zinc2.8 mg
Copper0.08 mg
Manganese0.02 mg
Selenium26.5 µg
Vitamin a rae18.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k3.6 µg
Thiamin b10.06 mg
Riboflavin b20.22 mg
Niacin b34.8 mg
Vitamin b60.21 mg
Folate dfe8.0 µg
Vitamin b120.23 µg
Choline69.7 mg
Caffeine0 mg
Alcohol0 g
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