Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Poultry Products · nutrition facts per 100 g
195kcal
28.6 gprotein
8.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 25 g | 49 kcal |
| 1 drumstick, bone and skin removed | 42 g | 82 kcal |
All nutrients (per 100 g)
| Energy kcal | 195 kcal |
| Protein | 28.6 g |
| Fat | 8.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 62.2 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.0 g |
| Cholesterol | 94.0 mg |
| Sodium | 96.0 mg |
| Potassium | 249 mg |
| Calcium | 12.0 mg |
| Iron | 1.3 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 186 mg |
| Zinc | 3.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.02 mg |
| Selenium | 19.6 µg |
| Vitamin a rae | 18.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 6.2 mg |
| Vitamin b6 | 0.39 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.35 µg |
| Alcohol | 0 g |
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