Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Poultry Products · nutrition facts per 100 g
268kcal
22.0 gprotein
15.8 gfat
8.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 drumstick, bone removed | 72 g | 193 kcal |
| 1 unit (yield from 1 lb ready-to-cook chicken) | 43 g | 115 kcal |
All nutrients (per 100 g)
| Energy kcal | 268 kcal |
| Protein | 22.0 g |
| Fat | 15.8 g |
| Carbohydrates | 8.3 g |
| Fiber | 0.3 g |
| Water | 52.8 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 3.8 g |
| Cholesterol | 86.0 mg |
| Sodium | 269 mg |
| Potassium | 186 mg |
| Calcium | 17.0 mg |
| Iron | 1.4 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 147 mg |
| Zinc | 2.3 mg |
| Copper | 0.08 mg |
| Manganese | 0.05 mg |
| Selenium | 21.9 µg |
| Vitamin a rae | 26.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 5.1 mg |
| Vitamin b6 | 0.27 mg |
| Folate dfe | 24.0 µg |
| Vitamin b12 | 0.28 µg |
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