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Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Poultry Products · nutrition facts per 100 g

229kcal
22.6 gprotein
15.4 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 thigh without skin111 g254 kcal
1 thigh with skin129 g295 kcal
3 oz85 g195 kcal

All nutrients (per 100 g)

Energy kcal229 kcal
Protein22.6 g
Fat15.4 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water61.9 g
Saturated fat4.2 g
Monounsaturated fat6.5 g
Polyunsaturated fat3.0 g
Trans fat0.08 g
Cholesterol139 mg
Sodium76.0 mg
Potassium245 mg
Calcium11.0 mg
Iron1.2 mg
Magnesium23.0 mg
Phosphorus187 mg
Zinc1.6 mg
Copper0.05 mg
Manganese0.02 mg
Selenium26.6 µg
Vitamin a rae16.0 µg
Vitamin c0 mg
Vitamin d0.3 µg
Vitamin e0.17 mg
Vitamin k0.3 µg
Thiamin b10.08 mg
Riboflavin b20.16 mg
Niacin b35.3 mg
Vitamin b60.39 mg
Folate dfe4.0 µg
Vitamin b120.43 µg
Choline63.3 mg
Caffeine0 mg
Alcohol0 g
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