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Chicken, broilers or fryers, breast, meat only, cooked, stewed

Poultry Products · nutrition facts per 100 g

151kcal
29.0 gprotein
3.0 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 cup, chopped or diced140 g211 kcal
0.5 breast, bone and skin removed95 g143 kcal
1 unit (yield from 1 lb ready-to-cook chicken)57 g86 kcal

All nutrients (per 100 g)

Energy kcal151 kcal
Protein29.0 g
Fat3.0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water68.3 g
Saturated fat0.85 g
Monounsaturated fat1.0 g
Polyunsaturated fat0.66 g
Cholesterol77.0 mg
Sodium63.0 mg
Potassium187 mg
Calcium13.0 mg
Iron0.88 mg
Magnesium24.0 mg
Phosphorus165 mg
Zinc0.97 mg
Copper0.04 mg
Manganese0.02 mg
Selenium22.3 µg
Vitamin a rae6.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k0.2 µg
Thiamin b10.04 mg
Riboflavin b20.12 mg
Niacin b38.5 mg
Vitamin b60.33 mg
Folate dfe3.0 µg
Vitamin b120.23 µg
Choline78.5 mg
Caffeine0 mg
Alcohol0 g
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