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Chicken, broilers or fryers, breast, meat only, cooked, fried

Poultry Products · nutrition facts per 100 g

187kcal
33.4 gprotein
4.7 gfat
0.51 gcarbs

Common portions

PortionWeightCalories
1 unit (yield from 1 lb ready-to-cook chicken)52 g97 kcal
0.5 breast, bone and skin removed86 g161 kcal

All nutrients (per 100 g)

Energy kcal187 kcal
Protein33.4 g
Fat4.7 g
Carbohydrates0.51 g
Fiber0 g
Sugars0 g
Water60.2 g
Saturated fat1.3 g
Monounsaturated fat1.7 g
Polyunsaturated fat1.1 g
Cholesterol91.0 mg
Sodium79.0 mg
Potassium276 mg
Calcium16.0 mg
Iron1.1 mg
Magnesium31.0 mg
Phosphorus246 mg
Zinc1.1 mg
Copper0.05 mg
Manganese0.02 mg
Selenium26.2 µg
Vitamin a rae7.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.42 mg
Vitamin k2.4 µg
Thiamin b10.08 mg
Riboflavin b20.12 mg
Niacin b314.8 mg
Vitamin b60.64 mg
Folate dfe4.0 µg
Vitamin b120.37 µg
Choline95.9 mg
Caffeine0 mg
Alcohol0 g
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