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Chicken, broilers or fryers, breast, meat and skin, raw

Poultry Products · nutrition facts per 100 g

172kcal
20.8 gprotein
9.2 gfat
0 gcarbs

Common portions

PortionWeightCalories
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)87 g150 kcal
0.5 breast, bone removed145 g249 kcal

All nutrients (per 100 g)

Energy kcal172 kcal
Protein20.8 g
Fat9.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water69.5 g
Saturated fat2.7 g
Monounsaturated fat3.8 g
Polyunsaturated fat2.0 g
Trans fat0.1 g
Cholesterol64.0 mg
Sodium63.0 mg
Potassium220 mg
Calcium11.0 mg
Iron0.74 mg
Magnesium25.0 mg
Phosphorus174 mg
Zinc0.8 mg
Copper0.04 mg
Manganese0.02 mg
Selenium16.6 µg
Vitamin a rae24.0 µg
Vitamin c0 mg
Vitamin d0.4 µg
Vitamin e0.27 mg
Vitamin k0 µg
Thiamin b10.06 mg
Riboflavin b20.09 mg
Niacin b39.9 mg
Vitamin b60.53 mg
Folate dfe4.0 µg
Vitamin b120.34 µg
Choline67.1 mg
Caffeine0 mg
Alcohol0 g
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