Chicken breast, roll, oven-roasted
Sausages and Luncheon Meats · nutrition facts per 100 g
134kcal
14.6 gprotein
7.7 gfat
1.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2 oz | 56 g | 75 kcal |
All nutrients (per 100 g)
| Energy kcal | 134 kcal |
| Protein | 14.6 g |
| Fat | 7.7 g |
| Carbohydrates | 1.8 g |
| Fiber | 0 g |
| Sugars | 0.43 g |
| Water | 73.0 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 1.5 g |
| Cholesterol | 39.0 mg |
| Sodium | 883 mg |
| Potassium | 324 mg |
| Calcium | 6.0 mg |
| Iron | 0.32 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 121 mg |
| Zinc | 0.65 mg |
| Copper | 0.07 mg |
| Manganese | 0.02 mg |
| Selenium | 11.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.07 mg |
| Vitamin k | 0.5 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 6.5 mg |
| Vitamin b6 | 0.3 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.24 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).