Chicken breast, oven-roasted, fat-free, sliced
Sausages and Luncheon Meats · nutrition facts per 100 g
79kcal
16.8 gprotein
0.39 gfat
2.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2 slices | 42 g | 33 kcal |
All nutrients (per 100 g)
| Energy kcal | 79 kcal |
| Protein | 16.8 g |
| Fat | 0.39 g |
| Carbohydrates | 2.2 g |
| Fiber | 0 g |
| Sugars | 0.1 g |
| Water | 76.7 g |
| Saturated fat | 0.13 g |
| Monounsaturated fat | 0.12 g |
| Polyunsaturated fat | 0.07 g |
| Cholesterol | 36.0 mg |
| Sodium | 1090 mg |
| Potassium | 67.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.32 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 60.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.03 mg |
| Manganese | 0.04 mg |
| Selenium | 7.6 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 3.4 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.09 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).