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Cheese, swiss

Dairy and Egg Products · nutrition facts per 100 g

393kcal
27.0 gprotein
31.0 gfat
1.4 gcarbs

Common portions

PortionWeightCalories
1 cup, melted244 g959 kcal
1 cup, shredded108 g424 kcal
1 cubic inch15 g59 kcal
1 oz28.4 g112 kcal
1 cup, diced132 g519 kcal
1 slice (1 oz)28 g110 kcal

All nutrients (per 100 g)

Energy kcal393 kcal
Protein27.0 g
Fat31.0 g
Carbohydrates1.4 g
Fiber0 g
Sugars0 g
Water37.6 g
Saturated fat18.2 g
Monounsaturated fat8.1 g
Polyunsaturated fat1.3 g
Trans fat0.99 g
Cholesterol93.0 mg
Sodium187 mg
Potassium72.0 mg
Calcium890 mg
Iron0.13 mg
Magnesium33.0 mg
Phosphorus574 mg
Zinc4.4 mg
Copper0.05 mg
Manganese0.03 mg
Selenium30.0 µg
Vitamin a rae288 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.6 mg
Vitamin k1.4 µg
Thiamin b10.01 mg
Riboflavin b20.3 mg
Niacin b30.06 mg
Vitamin b60.07 mg
Folate dfe10.0 µg
Vitamin b123.1 µg
Choline13.8 mg
Caffeine0 mg
Alcohol0 g
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