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Cheese substitute, mozzarella

Dairy and Egg Products · nutrition facts per 100 g

248kcal
11.5 gprotein
12.2 gfat
23.7 gcarbs

Common portions

PortionWeightCalories
1 oz28.4 g70 kcal
1 cup, shredded113 g280 kcal
3 oz85 g211 kcal
1 slice28 g69 kcal
1 cubic inch18 g45 kcal

All nutrients (per 100 g)

Energy kcal248 kcal
Protein11.5 g
Fat12.2 g
Carbohydrates23.7 g
Fiber0 g
Sugars23.7 g
Water47.4 g
Saturated fat3.7 g
Monounsaturated fat6.2 g
Polyunsaturated fat1.7 g
Cholesterol0 mg
Sodium685 mg
Potassium455 mg
Calcium610 mg
Iron0.4 mg
Magnesium41.0 mg
Phosphorus583 mg
Zinc1.9 mg
Copper0.11 mg
Manganese0.03 mg
Selenium19.2 µg
Vitamin a rae437 µg
Vitamin c0.1 mg
Vitamin d0 µg
Vitamin e0.11 mg
Vitamin k1.0 µg
Thiamin b10.03 mg
Riboflavin b20.44 mg
Niacin b30.32 mg
Vitamin b60.05 mg
Folate dfe11.0 µg
Vitamin b120.81 µg
Choline13.7 mg
Caffeine0 mg
Alcohol0 g
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