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Cheese, provolone, reduced fat

Dairy and Egg Products · nutrition facts per 100 g

274kcal
24.7 gprotein
17.6 gfat
3.5 gcarbs

Common portions

PortionWeightCalories
1 slice (1 oz)28 g77 kcal
1 cubic inch14.3 g39 kcal
1 cup, shredded113 g310 kcal
1 oz28.4 g78 kcal
1 cup, diced132 g362 kcal
1 package (6 oz)170 g466 kcal

All nutrients (per 100 g)

Energy kcal274 kcal
Protein24.7 g
Fat17.6 g
Carbohydrates3.5 g
Fiber0 g
Sugars0.55 g
Water50.6 g
Saturated fat11.3 g
Monounsaturated fat4.9 g
Polyunsaturated fat0.51 g
Cholesterol55.0 mg
Sodium615 mg
Potassium138 mg
Calcium756 mg
Iron0.52 mg
Magnesium28.0 mg
Phosphorus496 mg
Zinc3.2 mg
Copper0.03 mg
Manganese0.01 mg
Selenium14.5 µg
Vitamin a rae141 µg
Vitamin c0 mg
Vitamin d0.3 µg
Vitamin e0.15 mg
Vitamin k1.5 µg
Thiamin b10.02 mg
Riboflavin b20.32 mg
Niacin b30.16 mg
Vitamin b60.07 mg
Folate dfe10.0 µg
Vitamin b121.5 µg
Choline12.9 mg
Caffeine0 mg
Alcohol0 g
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