Cheese product, pasteurized process, American, vitamin D fortified
Dairy and Egg Products · nutrition facts per 100 g
307kcal
16.1 gprotein
23.1 gfat
8.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice (2/3 oz) | 19 g | 58 kcal |
| 1 slice (3/4 oz) | 21 g | 64 kcal |
All nutrients (per 100 g)
| Energy kcal | 307 kcal |
| Protein | 16.1 g |
| Fat | 23.1 g |
| Carbohydrates | 8.8 g |
| Fiber | 0 g |
| Sugars | 6.2 g |
| Water | 45.1 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 0.99 g |
| Trans fat | 0.82 g |
| Cholesterol | 78.0 mg |
| Sodium | 1280 mg |
| Potassium | 295 mg |
| Calcium | 1380 mg |
| Iron | 0.95 mg |
| Magnesium | 34.0 mg |
| Phosphorus | 768 mg |
| Zinc | 2.2 mg |
| Copper | 0.03 mg |
| Manganese | 0.06 mg |
| Selenium | 16.2 µg |
| Vitamin a rae | 270 µg |
| Vitamin c | 0 mg |
| Vitamin d | 6.5 µg |
| Vitamin e | 0.84 mg |
| Vitamin k | 3.1 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.42 mg |
| Niacin b3 | 0.17 mg |
| Vitamin b6 | 0.12 mg |
| Folate dfe | 18.0 µg |
| Vitamin b12 | 1.5 µg |
| Choline | 35.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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