Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Dairy and Egg Products · nutrition facts per 100 g
240kcal
17.6 gprotein
14.1 gfat
10.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice 3/4 oz | 21 g | 50 kcal |
| 1 slice 2/3 oz | 19 g | 46 kcal |
All nutrients (per 100 g)
| Energy kcal | 240 kcal |
| Protein | 17.6 g |
| Fat | 14.1 g |
| Carbohydrates | 10.6 g |
| Fiber | 0 g |
| Sugars | 8.0 g |
| Water | 51.8 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 0.41 g |
| Cholesterol | 53.0 mg |
| Sodium | 1200 mg |
| Potassium | 330 mg |
| Calcium | 529 mg |
| Iron | 0.2 mg |
| Magnesium | 33.0 mg |
| Phosphorus | 829 mg |
| Zinc | 2.4 mg |
| Copper | 0.03 mg |
| Selenium | 12.4 µg |
| Vitamin a rae | 250 µg |
| Vitamin c | 0 mg |
| Vitamin d | 5.3 µg |
| Vitamin e | 0.27 mg |
| Vitamin k | 2.6 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.48 mg |
| Niacin b3 | 0.18 mg |
| Vitamin b6 | 0.08 mg |
| Folate dfe | 18.0 µg |
| Vitamin b12 | 1.1 µg |
| Choline | 36.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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