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Cheese, pasteurized process, swiss

Dairy and Egg Products · nutrition facts per 100 g

334kcal
24.7 gprotein
25.0 gfat
2.1 gcarbs

Common portions

PortionWeightCalories
1 oz28.4 g95 kcal
1 cup, shredded113 g377 kcal
1 cup, diced140 g468 kcal
1 slice (3/4 oz)21 g70 kcal
1 cubic inch18 g60 kcal

All nutrients (per 100 g)

Energy kcal334 kcal
Protein24.7 g
Fat25.0 g
Carbohydrates2.1 g
Fiber0 g
Sugars1.2 g
Water42.3 g
Saturated fat16.0 g
Monounsaturated fat7.0 g
Polyunsaturated fat0.62 g
Cholesterol85.0 mg
Sodium1370 mg
Potassium216 mg
Calcium772 mg
Iron0.61 mg
Magnesium29.0 mg
Phosphorus762 mg
Zinc3.6 mg
Copper0.03 mg
Manganese0.01 mg
Selenium15.9 µg
Vitamin a rae198 µg
Vitamin c0 mg
Vitamin d0.5 µg
Vitamin e0.34 mg
Vitamin k2.2 µg
Thiamin b10.01 mg
Riboflavin b20.28 mg
Niacin b30.04 mg
Vitamin b60.04 mg
Folate dfe6.0 µg
Vitamin b121.2 µg
Choline36.2 mg
Caffeine0 mg
Alcohol0 g
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