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Cheese, pasteurized process, pimento

Dairy and Egg Products · nutrition facts per 100 g

375kcal
22.1 gprotein
31.2 gfat
1.7 gcarbs

Common portions

PortionWeightCalories
1 oz28.4 g106 kcal
1 cubic inch18 g68 kcal
1 slice (3/4 oz)21 g79 kcal
1 cup, melted244 g915 kcal
1 cup, diced140 g525 kcal
1 cup, shredded113 g424 kcal

All nutrients (per 100 g)

Energy kcal375 kcal
Protein22.1 g
Fat31.2 g
Carbohydrates1.7 g
Fiber0.1 g
Sugars0.62 g
Water39.1 g
Saturated fat19.7 g
Monounsaturated fat8.9 g
Polyunsaturated fat0.99 g
Cholesterol94.0 mg
Sodium915 mg
Potassium162 mg
Calcium614 mg
Iron0.42 mg
Magnesium22.0 mg
Phosphorus744 mg
Zinc3.0 mg
Copper0.03 mg
Manganese0.02 mg
Selenium14.5 µg
Vitamin a rae244 µg
Vitamin c2.3 mg
Vitamin d0.5 µg
Vitamin e0.29 mg
Vitamin k2.9 µg
Thiamin b10.03 mg
Riboflavin b20.35 mg
Niacin b30.08 mg
Vitamin b60.07 mg
Folate dfe8.0 µg
Vitamin b120.7 µg
Choline34.7 mg
Caffeine0 mg
Alcohol0 g
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