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Cheese, pasteurized process, cheddar or American, low sodium

Dairy and Egg Products · nutrition facts per 100 g

376kcal
22.2 gprotein
31.2 gfat
1.6 gcarbs

Common portions

PortionWeightCalories
1 cubic inch18 g68 kcal
1 cup, diced140 g526 kcal
1 slice21 g79 kcal
1 cup, shredded113 g425 kcal

All nutrients (per 100 g)

Energy kcal376 kcal
Protein22.2 g
Fat31.2 g
Carbohydrates1.6 g
Fiber0 g
Sugars0.45 g
Water42.8 g
Saturated fat19.7 g
Monounsaturated fat8.9 g
Polyunsaturated fat0.99 g
Cholesterol94.0 mg
Sodium7.0 mg
Potassium162 mg
Calcium616 mg
Iron0.39 mg
Magnesium22.0 mg
Phosphorus745 mg
Zinc3.0 mg
Copper0.03 mg
Selenium12.7 µg
Vitamin a rae254 µg
Vitamin c0 mg
Vitamin d0.6 µg
Vitamin e0.27 mg
Vitamin k2.6 µg
Thiamin b10.03 mg
Riboflavin b20.35 mg
Niacin b30.07 mg
Vitamin b60.07 mg
Folate dfe8.0 µg
Vitamin b120.7 µg
Choline36.2 mg
Caffeine0 mg
Alcohol0 g
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