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Cheese, pasteurized process, American, low fat

Dairy and Egg Products · nutrition facts per 100 g

180kcal
24.6 gprotein
7.0 gfat
3.5 gcarbs

Common portions

PortionWeightCalories
1 cubic inch18 g32 kcal
1 cup, shredded113 g203 kcal
1 cup, diced140 g252 kcal
1 slice (3/4 oz)21 g38 kcal

All nutrients (per 100 g)

Energy kcal180 kcal
Protein24.6 g
Fat7.0 g
Carbohydrates3.5 g
Fiber0 g
Sugars0.59 g
Water58.9 g
Saturated fat4.4 g
Monounsaturated fat2.0 g
Polyunsaturated fat0.22 g
Cholesterol35.0 mg
Sodium1790 mg
Potassium180 mg
Calcium684 mg
Iron0.43 mg
Magnesium24.0 mg
Phosphorus827 mg
Zinc3.3 mg
Copper0.03 mg
Selenium16.6 µg
Vitamin a rae57.0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.27 mg
Vitamin k2.7 µg
Thiamin b10.03 mg
Riboflavin b20.39 mg
Niacin b30.08 mg
Vitamin b60.08 mg
Folate dfe9.0 µg
Vitamin b120.77 µg
Choline36.2 mg
Caffeine0 mg
Alcohol0 g
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