Cheese, mozzarella, part skim milk
Dairy and Egg Products · nutrition facts per 100 g
254kcal
24.3 gprotein
15.9 gfat
2.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 72 kcal |
All nutrients (per 100 g)
| Energy kcal | 254 kcal |
| Protein | 24.3 g |
| Fat | 15.9 g |
| Carbohydrates | 2.8 g |
| Fiber | 0 g |
| Sugars | 1.1 g |
| Water | 53.8 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 0.47 g |
| Cholesterol | 64.0 mg |
| Sodium | 619 mg |
| Potassium | 84.0 mg |
| Calcium | 782 mg |
| Iron | 0.22 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 463 mg |
| Zinc | 2.8 mg |
| Copper | 0.03 mg |
| Manganese | 0.01 mg |
| Selenium | 14.4 µg |
| Vitamin a rae | 127 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.3 µg |
| Vitamin e | 0.14 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.3 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.82 µg |
| Choline | 15.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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