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Cheese, mozzarella, low moisture, part-skim

Dairy and Egg Products · nutrition facts per 100 g

295kcal
23.8 gprotein
19.8 gfat
5.6 gcarbs

Common portions

PortionWeightCalories
1 oz28.4 g84 kcal
1 cup, diced132 g389 kcal
1 slice (1 oz)28 g83 kcal
1 cubic inch18 g53 kcal
1 cup, shredded113 g333 kcal

All nutrients (per 100 g)

Energy kcal295 kcal
Protein23.8 g
Fat19.8 g
Carbohydrates5.6 g
Fiber0 g
Sugars1.9 g
Water47.1 g
Saturated fat11.3 g
Monounsaturated fat5.7 g
Polyunsaturated fat1.0 g
Trans fat0.72 g
Cholesterol64.0 mg
Sodium666 mg
Potassium188 mg
Calcium697 mg
Iron0.22 mg
Magnesium27.0 mg
Phosphorus548 mg
Zinc3.6 mg
Copper0.03 mg
Manganese0.04 mg
Selenium27.6 µg
Vitamin a rae227 µg
Vitamin c0 mg
Vitamin d0.4 µg
Vitamin e0.5 mg
Vitamin k1.3 µg
Thiamin b10.02 mg
Riboflavin b20.35 mg
Niacin b30.11 mg
Vitamin b60.1 mg
Folate dfe27.0 µg
Vitamin b121.7 µg
Choline14.2 mg
Caffeine0 mg
Alcohol0 g
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