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Cheese, gruyere

Dairy and Egg Products · nutrition facts per 100 g

413kcal
29.8 gprotein
32.3 gfat
0.36 gcarbs

Common portions

PortionWeightCalories
1 cubic inch15 g62 kcal
1 oz28.4 g117 kcal
1 cup, shredded108 g446 kcal
1 slice (1 oz)28 g116 kcal
1 cup, diced132 g545 kcal
1 package (6 oz)170 g702 kcal

All nutrients (per 100 g)

Energy kcal413 kcal
Protein29.8 g
Fat32.3 g
Carbohydrates0.36 g
Fiber0 g
Sugars0.36 g
Water33.2 g
Saturated fat18.9 g
Monounsaturated fat10.0 g
Polyunsaturated fat1.7 g
Cholesterol110 mg
Sodium714 mg
Potassium81.0 mg
Calcium1010 mg
Iron0.17 mg
Magnesium36.0 mg
Phosphorus605 mg
Zinc3.9 mg
Copper0.03 mg
Manganese0.02 mg
Selenium14.5 µg
Vitamin a rae271 µg
Vitamin c0 mg
Vitamin d0.6 µg
Vitamin e0.28 mg
Vitamin k2.7 µg
Thiamin b10.06 mg
Riboflavin b20.28 mg
Niacin b30.11 mg
Vitamin b60.08 mg
Folate dfe10.0 µg
Vitamin b121.6 µg
Choline15.4 mg
Caffeine0 mg
Alcohol0 g
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