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Cheese food, pasteurized process, American, without added vitamin D

Dairy and Egg Products · nutrition facts per 100 g

330kcal
16.9 gprotein
25.6 gfat
8.6 gcarbs

Common portions

PortionWeightCalories
1 package (8 oz)227 g749 kcal
1 cup113 g373 kcal
1 slice (3/4 oz)21 g69 kcal
1 oz28.4 g94 kcal

All nutrients (per 100 g)

Energy kcal330 kcal
Protein16.9 g
Fat25.6 g
Carbohydrates8.6 g
Fiber0 g
Sugars5.6 g
Water44.0 g
Saturated fat15.1 g
Monounsaturated fat6.8 g
Polyunsaturated fat1.1 g
Trans fat0.92 g
Cholesterol98.0 mg
Sodium1440 mg
Potassium255 mg
Calcium682 mg
Iron0.26 mg
Magnesium27.0 mg
Phosphorus438 mg
Zinc2.3 mg
Copper0.03 mg
Manganese0.03 mg
Selenium19.6 µg
Vitamin a rae240 µg
Vitamin c0 mg
Vitamin d2.5 µg
Vitamin e0.63 mg
Vitamin k2.6 µg
Thiamin b10.04 mg
Riboflavin b20.36 mg
Niacin b30.15 mg
Vitamin b60.1 mg
Folate dfe7.0 µg
Vitamin b121.3 µg
Choline29.9 mg
Caffeine0 mg
Alcohol0 g
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