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Cheese, feta

Dairy and Egg Products · nutrition facts per 100 g

265kcal
14.2 gprotein
21.5 gfat
3.9 gcarbs

Common portions

PortionWeightCalories
1 cup, crumbled150 g398 kcal
1 oz28.4 g75 kcal
1 cubic inch17 g45 kcal
1 wedge (1.33 oz)38 g101 kcal

All nutrients (per 100 g)

Energy kcal265 kcal
Protein14.2 g
Fat21.5 g
Carbohydrates3.9 g
Fiber0 g
Sugars0 g
Water55.2 g
Saturated fat13.3 g
Monounsaturated fat4.6 g
Polyunsaturated fat0.59 g
Cholesterol89.0 mg
Sodium1140 mg
Potassium62.0 mg
Calcium493 mg
Iron0.65 mg
Magnesium19.0 mg
Phosphorus337 mg
Zinc2.9 mg
Copper0.03 mg
Manganese0.03 mg
Selenium15.0 µg
Vitamin a rae125 µg
Vitamin c0 mg
Vitamin d0.4 µg
Vitamin e0.18 mg
Vitamin k1.8 µg
Thiamin b10.15 mg
Riboflavin b20.84 mg
Niacin b30.99 mg
Vitamin b60.42 mg
Folate dfe32.0 µg
Vitamin b121.7 µg
Choline15.4 mg
Caffeine0 mg
Alcohol0 g
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