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Cheese, cream, low fat

Dairy and Egg Products · nutrition facts per 100 g

208kcal
7.8 gprotein
16.7 gfat
6.7 gcarbs

Common portions

PortionWeightCalories
1 cup240 g499 kcal
1 tbsp15 g31 kcal
1 tbsp, whipped10 g21 kcal

All nutrients (per 100 g)

Energy kcal208 kcal
Protein7.8 g
Fat16.7 g
Carbohydrates6.7 g
Fiber0 g
Sugars3.3 g
Water66.7 g
Saturated fat10.0 g
Monounsaturated fat4.0 g
Polyunsaturated fat0.57 g
Cholesterol54.0 mg
Sodium317 mg
Potassium247 mg
Calcium148 mg
Iron0.17 mg
Magnesium8.0 mg
Phosphorus152 mg
Zinc0.57 mg
Copper0.03 mg
Manganese0.01 mg
Selenium4.0 µg
Vitamin a rae161 µg
Vitamin c0 mg
Vitamin d0.3 µg
Vitamin e0.27 mg
Vitamin k1.1 µg
Thiamin b10.04 mg
Riboflavin b20.18 mg
Niacin b30.12 mg
Vitamin b60.04 mg
Folate dfe19.0 µg
Vitamin b120.92 µg
Choline12.1 mg
Caffeine0 mg
Alcohol0 g
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