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Cheese, cheddar

Dairy and Egg Products · nutrition facts per 100 g

403kcal
22.9 gprotein
33.3 gfat
3.4 gcarbs

Common portions

PortionWeightCalories
1 cup, melted244 g983 kcal
1 slice (1 oz)28 g113 kcal
1 cup, shredded113 g455 kcal
1 oz28.4 g114 kcal
1 cubic inch17 g69 kcal
1 cup, diced132 g532 kcal

All nutrients (per 100 g)

Energy kcal403 kcal
Protein22.9 g
Fat33.3 g
Carbohydrates3.4 g
Fiber0 g
Sugars0.48 g
Water36.8 g
Saturated fat18.9 g
Monounsaturated fat9.4 g
Polyunsaturated fat0.94 g
Cholesterol99.0 mg
Sodium653 mg
Potassium76.0 mg
Calcium710 mg
Iron0.14 mg
Magnesium27.0 mg
Phosphorus455 mg
Zinc3.6 mg
Copper0.03 mg
Manganese0.03 mg
Selenium28.5 µg
Vitamin a rae337 µg
Vitamin c0 mg
Vitamin d0.6 µg
Vitamin e0.71 mg
Vitamin k2.4 µg
Thiamin b10.03 mg
Riboflavin b20.43 mg
Niacin b30.06 mg
Vitamin b60.07 mg
Folate dfe27.0 µg
Vitamin b121.1 µg
Choline16.5 mg
Caffeine0 mg
Alcohol0 g
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