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Cheese, cheddar, reduced fat

Dairy and Egg Products · nutrition facts per 100 g

316kcal
27.4 gprotein
20.4 gfat
2.7 gcarbs

Common portions

PortionWeightCalories
1 slice21 g66 kcal

All nutrients (per 100 g)

Energy kcal316 kcal
Protein27.4 g
Fat20.4 g
Carbohydrates2.7 g
Fiber0 g
Sugars0.26 g
Water44.3 g
Saturated fat12.6 g
Monounsaturated fat5.3 g
Polyunsaturated fat0.89 g
Trans fat0.73 g
Cholesterol76.0 mg
Sodium628 mg
Potassium63.0 mg
Calcium761 mg
Iron0.12 mg
Magnesium27.0 mg
Phosphorus520 mg
Zinc4.4 mg
Copper0.04 mg
Manganese0.03 mg
Selenium35.8 µg
Vitamin a rae145 µg
Vitamin c0 mg
Vitamin d0.3 µg
Vitamin e0.48 mg
Vitamin k1.5 µg
Thiamin b10.02 mg
Riboflavin b20.4 mg
Niacin b30.14 mg
Vitamin b60.08 mg
Folate dfe20.0 µg
Vitamin b121.4 µg
Choline15.4 mg
Caffeine0 mg
Alcohol0 g
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