Cheese, brick
Dairy and Egg Products · nutrition facts per 100 g
371kcal
23.2 gprotein
29.7 gfat
2.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice (1 oz) | 28 g | 104 kcal |
| 1 cup, shredded | 113 g | 419 kcal |
| 1 cup, diced | 132 g | 490 kcal |
| 1 oz | 28.4 g | 105 kcal |
| 1 cubic inch | 17 g | 63 kcal |
All nutrients (per 100 g)
| Energy kcal | 371 kcal |
| Protein | 23.2 g |
| Fat | 29.7 g |
| Carbohydrates | 2.8 g |
| Fiber | 0 g |
| Sugars | 0.51 g |
| Water | 41.1 g |
| Saturated fat | 18.8 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 0.78 g |
| Cholesterol | 94.0 mg |
| Sodium | 560 mg |
| Potassium | 136 mg |
| Calcium | 674 mg |
| Iron | 0.43 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 451 mg |
| Zinc | 2.6 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 14.5 µg |
| Vitamin a rae | 292 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.5 µg |
| Vitamin e | 0.26 mg |
| Vitamin k | 2.5 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.35 mg |
| Niacin b3 | 0.12 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 1.3 µg |
| Choline | 15.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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