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Chard, swiss, raw

Vegetables and Vegetable Products · nutrition facts per 100 g

19kcal
1.8 gprotein
0.2 gfat
3.7 gcarbs

Common portions

PortionWeightCalories
1 leaf48 g9 kcal
1 cup36 g7 kcal

All nutrients (per 100 g)

Energy kcal19 kcal
Protein1.8 g
Fat0.2 g
Carbohydrates3.7 g
Fiber1.6 g
Sugars1.1 g
Water92.7 g
Saturated fat0.03 g
Monounsaturated fat0.04 g
Polyunsaturated fat0.07 g
Trans fat0 g
Cholesterol0 mg
Sodium213 mg
Potassium379 mg
Calcium51.0 mg
Iron1.8 mg
Magnesium81.0 mg
Phosphorus46.0 mg
Zinc0.36 mg
Copper0.18 mg
Manganese0.37 mg
Selenium0.9 µg
Vitamin a rae306 µg
Vitamin c30.0 mg
Vitamin d0 µg
Vitamin e1.9 mg
Vitamin k830 µg
Thiamin b10.04 mg
Riboflavin b20.09 mg
Niacin b30.4 mg
Vitamin b60.1 mg
Folate dfe14.0 µg
Vitamin b120 µg
Choline18.0 mg
Caffeine0 mg
Alcohol0 g
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