Celery, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
18kcal
0.83 gprotein
0.16 gfat
4.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, diced | 150 g | 27 kcal |
| 2 stalks | 75 g | 14 kcal |
All nutrients (per 100 g)
| Energy kcal | 18 kcal |
| Protein | 0.83 g |
| Fat | 0.16 g |
| Carbohydrates | 4.0 g |
| Fiber | 1.6 g |
| Sugars | 2.4 g |
| Water | 94.1 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.03 g |
| Polyunsaturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 327 mg |
| Potassium | 284 mg |
| Calcium | 42.0 mg |
| Iron | 0.42 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 25.0 mg |
| Zinc | 0.14 mg |
| Copper | 0.04 mg |
| Manganese | 0.11 mg |
| Selenium | 1.0 µg |
| Vitamin a rae | 26.0 µg |
| Vitamin c | 6.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.35 mg |
| Vitamin k | 37.8 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.32 mg |
| Vitamin b6 | 0.09 mg |
| Folate dfe | 22.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.9 mg |
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