Celeriac, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
42kcal
1.5 gprotein
0.3 gfat
9.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 156 g | 66 kcal |
All nutrients (per 100 g)
| Energy kcal | 42 kcal |
| Protein | 1.5 g |
| Fat | 0.3 g |
| Carbohydrates | 9.2 g |
| Fiber | 1.8 g |
| Sugars | 1.6 g |
| Water | 88.0 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Potassium | 300 mg |
| Calcium | 43.0 mg |
| Iron | 0.7 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 115 mg |
| Zinc | 0.33 mg |
| Copper | 0.07 mg |
| Manganese | 0.16 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 8.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.36 mg |
| Vitamin k | 41.0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 0.7 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 9.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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