Celeriac, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
27kcal
0.96 gprotein
0.19 gfat
5.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup pieces | 155 g | 42 kcal |
All nutrients (per 100 g)
| Energy kcal | 27 kcal |
| Protein | 0.96 g |
| Fat | 0.19 g |
| Carbohydrates | 5.9 g |
| Water | 92.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 297 mg |
| Potassium | 173 mg |
| Calcium | 26.0 mg |
| Iron | 0.43 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 66.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.04 mg |
| Manganese | 0.1 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 3.6 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.43 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0 µg |
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