Carrots, baby, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
35kcal
0.64 gprotein
0.13 gfat
8.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 NLEA serving | 85 g | 30 kcal |
| 1 medium | 10 g | 4 kcal |
| 1 large | 15 g | 5 kcal |
All nutrients (per 100 g)
| Energy kcal | 35 kcal |
| Protein | 0.64 g |
| Fat | 0.13 g |
| Carbohydrates | 8.2 g |
| Fiber | 2.9 g |
| Sugars | 4.8 g |
| Water | 90.4 g |
| Saturated fat | 0.02 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 78.0 mg |
| Potassium | 237 mg |
| Calcium | 32.0 mg |
| Iron | 0.89 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 28.0 mg |
| Zinc | 0.17 mg |
| Copper | 0.1 mg |
| Manganese | 0.15 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 690 µg |
| Vitamin c | 2.6 mg |
| Vitamin d | 0 µg |
| Vitamin k | 9.4 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.56 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 27.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.5 mg |
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