Carrot juice, canned
Vegetables and Vegetable Products · nutrition facts per 100 g
40kcal
0.95 gprotein
0.15 gfat
9.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 236 g | 94 kcal |
| 1 fl oz | 29.5 g | 12 kcal |
All nutrients (per 100 g)
| Energy kcal | 40 kcal |
| Protein | 0.95 g |
| Fat | 0.15 g |
| Carbohydrates | 9.3 g |
| Fiber | 0.8 g |
| Sugars | 3.9 g |
| Water | 88.9 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 66.0 mg |
| Potassium | 292 mg |
| Calcium | 24.0 mg |
| Iron | 0.46 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 42.0 mg |
| Zinc | 0.18 mg |
| Copper | 0.05 mg |
| Manganese | 0.13 mg |
| Selenium | 0.6 µg |
| Vitamin a rae | 956 µg |
| Vitamin c | 8.5 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 15.5 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 0.39 mg |
| Vitamin b6 | 0.22 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 9.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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