CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
Restaurant Foods · nutrition facts per 100 g
156kcal
8.0 gprotein
6.0 gfat
17.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving varied from 8 to 10 ravioli per serving | 365 g | 569 kcal |
All nutrients (per 100 g)
| Energy kcal | 156 kcal |
| Protein | 8.0 g |
| Fat | 6.0 g |
| Carbohydrates | 17.6 g |
| Fiber | 1.4 g |
| Sugars | 4.2 g |
| Water | 66.8 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.47 g |
| Trans fat | 0.14 g |
| Cholesterol | 30.0 mg |
| Sodium | 371 mg |
| Potassium | 195 mg |
| Calcium | 135 mg |
| Iron | 0.52 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 126 mg |
| Zinc | 0.81 mg |
| Copper | 0.09 mg |
| Manganese | 0.18 mg |
| Selenium | 22.0 µg |
| Vitamin a rae | 58.0 µg |
| Vitamin e | 0.49 mg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.17 mg |
| Niacin b3 | 0.9 mg |
| Vitamin b6 | 0.09 mg |
| Vitamin b12 | 0.4 µg |
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