Candies, caramels
Sweets · nutrition facts per 100 g
382kcal
4.6 gprotein
8.1 gfat
77.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 10.1 g | 39 kcal |
| 1 package (2.5 oz) | 71 g | 271 kcal |
All nutrients (per 100 g)
| Energy kcal | 382 kcal |
| Protein | 4.6 g |
| Fat | 8.1 g |
| Carbohydrates | 77.0 g |
| Fiber | 0 g |
| Sugars | 65.5 g |
| Water | 8.5 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 3.5 g |
| Cholesterol | 7.0 mg |
| Sodium | 245 mg |
| Potassium | 214 mg |
| Calcium | 138 mg |
| Iron | 0.14 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 114 mg |
| Zinc | 0.44 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Selenium | 1.8 µg |
| Vitamin a rae | 12.0 µg |
| Vitamin c | 0.4 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.46 mg |
| Vitamin k | 1.8 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 0.15 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.3 µg |
| Choline | 8.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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