Cake, yellow, prepared from recipe without frosting
Baked Products · nutrition facts per 100 g
361kcal
5.3 gprotein
14.6 gfat
53.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/12 of 8" dia) | 68 g | 245 kcal |
| 1 cake, 2-layer (8" dia) | 817 g | 2949 kcal |
All nutrients (per 100 g)
| Energy kcal | 361 kcal |
| Protein | 5.3 g |
| Fat | 14.6 g |
| Carbohydrates | 53.0 g |
| Fiber | 0.7 g |
| Water | 25.1 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 3.6 g |
| Cholesterol | 54.0 mg |
| Sodium | 343 mg |
| Potassium | 91.0 mg |
| Calcium | 146 mg |
| Iron | 1.6 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 117 mg |
| Zinc | 0.45 mg |
| Copper | 0.06 mg |
| Manganese | 0.19 mg |
| Selenium | 13.7 µg |
| Vitamin a rae | 40.0 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.18 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 51.0 µg |
| Vitamin b12 | 0.16 µg |
| Alcohol | 0 g |
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