Cake, yellow, commercially prepared, with vanilla frosting
Baked Products · nutrition facts per 100 g
391kcal
3.0 gprotein
17.9 gfat
56.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 67 g | 262 kcal |
| 1 oz | 28.4 g | 111 kcal |
All nutrients (per 100 g)
| Energy kcal | 391 kcal |
| Protein | 3.0 g |
| Fat | 17.9 g |
| Carbohydrates | 56.2 g |
| Fiber | 0.3 g |
| Sugars | 41.8 g |
| Water | 22.1 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 7.6 g |
| Polyunsaturated fat | 6.4 g |
| Cholesterol | 75.0 mg |
| Sodium | 269 mg |
| Potassium | 53.0 mg |
| Calcium | 62.0 mg |
| Iron | 1.1 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 143 mg |
| Zinc | 0.25 mg |
| Copper | 0.03 mg |
| Manganese | 0.1 mg |
| Selenium | 5.5 µg |
| Vitamin a rae | 32.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.4 µg |
| Vitamin e | 1.2 mg |
| Vitamin k | 6.9 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 0.5 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 40.0 µg |
| Vitamin b12 | 0.15 µg |
| Choline | 61.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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