Cake, white, prepared from recipe without frosting
Baked Products · nutrition facts per 100 g
357kcal
5.4 gprotein
12.4 gfat
57.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/12 of 9" dia) | 74 g | 264 kcal |
| 1 cake, 2-layer (8" or 9" dia) | 887 g | 3167 kcal |
All nutrients (per 100 g)
| Energy kcal | 357 kcal |
| Protein | 5.4 g |
| Fat | 12.4 g |
| Carbohydrates | 57.2 g |
| Fiber | 0.8 g |
| Sugars | 35.5 g |
| Water | 23.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 3.1 g |
| Cholesterol | 2.0 mg |
| Sodium | 327 mg |
| Potassium | 95.0 mg |
| Calcium | 130 mg |
| Iron | 1.5 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 93.0 mg |
| Zinc | 0.32 mg |
| Copper | 0.06 mg |
| Manganese | 0.2 mg |
| Selenium | 13.0 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 0.2 mg |
| Vitamin e | 0.12 mg |
| Vitamin k | 5.1 µg |
| Thiamin b1 | 0.19 mg |
| Riboflavin b2 | 0.24 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 60.0 µg |
| Vitamin b12 | 0.08 µg |
| Choline | 5.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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