Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Baked Products · nutrition facts per 100 g
412kcal
3.7 gprotein
11.1 gfat
74.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cake 1 serving | 27 g | 111 kcal |
All nutrients (per 100 g)
| Energy kcal | 412 kcal |
| Protein | 3.7 g |
| Fat | 11.1 g |
| Carbohydrates | 74.3 g |
| Fiber | 14.9 g |
| Sugars | 29.7 g |
| Water | 9.7 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 93.0 mg |
| Sodium | 316 mg |
| Potassium | 73.0 mg |
| Calcium | 223 mg |
| Iron | 1.3 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 98.0 mg |
| Zinc | 0.49 mg |
| Copper | 0.07 mg |
| Selenium | 22.1 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.3 µg |
| Vitamin e | 1.1 mg |
| Vitamin k | 6.3 µg |
| Thiamin b1 | 0.3 mg |
| Riboflavin b2 | 0.3 mg |
| Niacin b3 | 2.2 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 115 µg |
| Vitamin b12 | 0.22 µg |
| Choline | 85.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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