Cake, shortcake, biscuit-type, prepared from recipe
Baked Products · nutrition facts per 100 g
346kcal
6.1 gprotein
14.2 gfat
48.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 98 kcal |
All nutrients (per 100 g)
| Energy kcal | 346 kcal |
| Protein | 6.1 g |
| Fat | 14.2 g |
| Carbohydrates | 48.5 g |
| Water | 28.4 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 6.0 g |
| Polyunsaturated fat | 3.6 g |
| Cholesterol | 3.0 mg |
| Sodium | 506 mg |
| Potassium | 106 mg |
| Calcium | 205 mg |
| Iron | 2.5 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 143 mg |
| Zinc | 0.48 mg |
| Copper | 0.08 mg |
| Manganese | 0.33 mg |
| Selenium | 17.0 µg |
| Vitamin a rae | 18.0 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.31 mg |
| Riboflavin b2 | 0.27 mg |
| Niacin b3 | 2.6 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 83.0 µg |
| Vitamin b12 | 0.07 µg |
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