Cake, pudding-type, carrot, dry mix
Baked Products · nutrition facts per 100 g
415kcal
5.1 gprotein
9.8 gfat
79.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 118 kcal |
| 1 package (18 oz) | 510 g | 2116 kcal |
All nutrients (per 100 g)
| Energy kcal | 415 kcal |
| Protein | 5.1 g |
| Fat | 9.8 g |
| Carbohydrates | 79.2 g |
| Water | 3.6 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 4.0 g |
| Polyunsaturated fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 567 mg |
| Potassium | 169 mg |
| Calcium | 172 mg |
| Iron | 1.8 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 247 mg |
| Zinc | 0.2 mg |
| Copper | 0.05 mg |
| Manganese | 0.53 mg |
| Selenium | 14.9 µg |
| Vitamin a rae | 97.0 µg |
| Vitamin c | 1.2 mg |
| Thiamin b1 | 0.27 mg |
| Riboflavin b2 | 0.17 mg |
| Niacin b3 | 2.2 mg |
| Vitamin b6 | 0.08 mg |
| Folate dfe | 104 µg |
| Vitamin b12 | 0.04 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).