Cake, pound, commercially prepared, other than all butter, enriched
Baked Products · nutrition facts per 100 g
389kcal
5.2 gprotein
17.9 gfat
52.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/10 of 10.6 oz cake) | 30 g | 117 kcal |
| 1 piece (1/12 of 12 oz cake) | 28 g | 109 kcal |
| 1 snack cake (2.5 oz) | 71 g | 276 kcal |
All nutrients (per 100 g)
| Energy kcal | 389 kcal |
| Protein | 5.2 g |
| Fat | 17.9 g |
| Carbohydrates | 52.5 g |
| Fiber | 1.0 g |
| Water | 23.1 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 9.9 g |
| Polyunsaturated fat | 2.2 g |
| Cholesterol | 58.0 mg |
| Sodium | 400 mg |
| Potassium | 106 mg |
| Calcium | 64.0 mg |
| Iron | 1.6 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 134 mg |
| Zinc | 0.39 mg |
| Copper | 0.05 mg |
| Manganese | 0.09 mg |
| Selenium | 6.8 µg |
| Vitamin a rae | 35.0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 55.0 µg |
| Vitamin b12 | 0.14 µg |
| Alcohol | 0 g |
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