Cake, pound, commercially prepared, butter (includes fresh and frozen)
Baked Products · nutrition facts per 100 g
353kcal
5.0 gprotein
14.0 gfat
53.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.16 loaf 1/6 of the loaf | 61 g | 215 kcal |
| 1 piece individually wrapped cake | 49 g | 173 kcal |
All nutrients (per 100 g)
| Energy kcal | 353 kcal |
| Protein | 5.0 g |
| Fat | 14.0 g |
| Carbohydrates | 53.6 g |
| Fiber | 0.6 g |
| Sugars | 33.4 g |
| Water | 25.9 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 3.0 g |
| Polyunsaturated fat | 3.4 g |
| Trans fat | 0.19 g |
| Cholesterol | 66.0 mg |
| Sodium | 377 mg |
| Potassium | 149 mg |
| Calcium | 47.0 mg |
| Iron | 1.5 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 140 mg |
| Zinc | 0.43 mg |
| Copper | 0.04 mg |
| Manganese | 0.11 mg |
| Selenium | 5.0 µg |
| Vitamin a rae | 70.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.8 µg |
| Vitamin e | 0.65 mg |
| Vitamin k | 1.7 µg |
| Thiamin b1 | 0.17 mg |
| Riboflavin b2 | 0.25 mg |
| Niacin b3 | 1.6 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 52.0 µg |
| Vitamin b12 | 0.36 µg |
| Choline | 65.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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