Cake, gingerbread, prepared from recipe
Baked Products · nutrition facts per 100 g
356kcal
3.9 gprotein
16.4 gfat
49.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 101 kcal |
| 1 piece (1/9 of 8" square) | 74 g | 263 kcal |
All nutrients (per 100 g)
| Energy kcal | 356 kcal |
| Protein | 3.9 g |
| Fat | 16.4 g |
| Carbohydrates | 49.2 g |
| Water | 28.0 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 4.2 g |
| Cholesterol | 32.0 mg |
| Sodium | 327 mg |
| Potassium | 439 mg |
| Calcium | 71.0 mg |
| Iron | 2.9 mg |
| Magnesium | 70.0 mg |
| Phosphorus | 54.0 mg |
| Zinc | 0.39 mg |
| Copper | 0.2 mg |
| Manganese | 0.68 mg |
| Selenium | 16.3 µg |
| Vitamin a rae | 14.0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.19 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 1.7 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 51.0 µg |
| Vitamin b12 | 0.06 µg |
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