Cake, fruitcake, commercially prepared
Baked Products · nutrition facts per 100 g
324kcal
2.9 gprotein
9.1 gfat
61.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 43 g | 139 kcal |
| 1 oz | 28.4 g | 92 kcal |
All nutrients (per 100 g)
| Energy kcal | 324 kcal |
| Protein | 2.9 g |
| Fat | 9.1 g |
| Carbohydrates | 61.6 g |
| Fiber | 3.7 g |
| Sugars | 27.4 g |
| Water | 25.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 3.3 g |
| Cholesterol | 5.0 mg |
| Sodium | 101 mg |
| Potassium | 153 mg |
| Calcium | 33.0 mg |
| Iron | 2.1 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 52.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.05 mg |
| Manganese | 0.22 mg |
| Selenium | 2.0 µg |
| Vitamin a rae | 7.0 µg |
| Vitamin c | 0.5 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.9 mg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.79 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 32.0 µg |
| Vitamin b12 | 0.01 µg |
| Choline | 8.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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