Cake, coffeecake, fruit
Baked Products · nutrition facts per 100 g
311kcal
5.2 gprotein
10.2 gfat
51.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 88 kcal |
| 1 piece (1/8 cake) | 50 g | 156 kcal |
All nutrients (per 100 g)
| Energy kcal | 311 kcal |
| Protein | 5.2 g |
| Fat | 10.2 g |
| Carbohydrates | 51.5 g |
| Fiber | 2.5 g |
| Water | 31.7 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 1.5 g |
| Cholesterol | 7.0 mg |
| Sodium | 385 mg |
| Potassium | 90.0 mg |
| Calcium | 45.0 mg |
| Iron | 2.4 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 118 mg |
| Zinc | 0.65 mg |
| Copper | 0.03 mg |
| Manganese | 0.24 mg |
| Selenium | 16.5 µg |
| Vitamin a rae | 7.0 µg |
| Vitamin c | 0.8 mg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 2.6 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 67.0 µg |
| Vitamin b12 | 0.02 µg |
| Alcohol | 0 g |
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