Cake, coffeecake, cheese
Baked Products · nutrition facts per 100 g
339kcal
7.0 gprotein
15.2 gfat
44.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/6 of 16 oz cake) | 76 g | 258 kcal |
| 1 oz | 28.4 g | 96 kcal |
All nutrients (per 100 g)
| Energy kcal | 339 kcal |
| Protein | 7.0 g |
| Fat | 15.2 g |
| Carbohydrates | 44.3 g |
| Fiber | 1.0 g |
| Water | 32.2 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 85.0 mg |
| Sodium | 339 mg |
| Potassium | 289 mg |
| Calcium | 59.0 mg |
| Iron | 0.64 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 101 mg |
| Zinc | 0.59 mg |
| Copper | 0.05 mg |
| Manganese | 0.17 mg |
| Selenium | 13.3 µg |
| Vitamin a rae | 86.0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 0.68 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 53.0 µg |
| Vitamin b12 | 0.34 µg |
| Alcohol | 0 g |
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