Cake, chocolate, prepared from recipe without frosting
Baked Products · nutrition facts per 100 g
371kcal
5.3 gprotein
15.1 gfat
53.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cake, 2-layer (8" or 9" dia) | 1137 g | 4218 kcal |
| 1 piece (1/12 of 9" dia) | 95 g | 352 kcal |
All nutrients (per 100 g)
| Energy kcal | 371 kcal |
| Protein | 5.3 g |
| Fat | 15.1 g |
| Carbohydrates | 53.4 g |
| Fiber | 1.6 g |
| Water | 24.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 6.0 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 58.0 mg |
| Sodium | 315 mg |
| Potassium | 140 mg |
| Calcium | 60.0 mg |
| Iron | 1.6 mg |
| Magnesium | 32.0 mg |
| Phosphorus | 106 mg |
| Zinc | 0.69 mg |
| Copper | 0.21 mg |
| Manganese | 0.28 mg |
| Selenium | 11.9 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 39.0 µg |
| Vitamin b12 | 0.16 µg |
| Choline | 128 mg |
| Alcohol | 0 g |
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