Cake, cheesecake, prepared from mix, no-bake type
Baked Products · nutrition facts per 100 g
274kcal
5.5 gprotein
12.7 gfat
35.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece (1/12 of 9" dia) | 99 g | 271 kcal |
| 1 oz | 28.4 g | 78 kcal |
All nutrients (per 100 g)
| Energy kcal | 274 kcal |
| Protein | 5.5 g |
| Fat | 12.7 g |
| Carbohydrates | 35.5 g |
| Fiber | 1.9 g |
| Water | 44.2 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 0.81 g |
| Cholesterol | 29.0 mg |
| Sodium | 380 mg |
| Potassium | 211 mg |
| Calcium | 172 mg |
| Iron | 0.47 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 234 mg |
| Zinc | 0.46 mg |
| Copper | 0.03 mg |
| Manganese | 0.12 mg |
| Selenium | 4.7 µg |
| Vitamin a rae | 96.0 µg |
| Vitamin c | 0.5 mg |
| Thiamin b1 | 0.12 mg |
| Riboflavin b2 | 0.26 mg |
| Niacin b3 | 0.49 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 38.0 µg |
| Vitamin b12 | 0.31 µg |
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